Description
Thoothukudi Macroon is a delightful South Indian sweet known for its light, chewy texture and rich cashew flavor. Made from egg whites, sugar, and grated cashew, these sweet, golden-baked treats have a perfect balance of sweetness and a subtle cashew aroma that melts in your mouth. Originating from the coastal town of Thoothukudi, these macaroons are known for their delicate sweetness and aromatic cashew undertones. Thoothukudi Macroon a timeless treat, offering a taste of tradition with every bite.
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