Description
Adhirasam, often called the “Indian doughnut,” is a traditional sweet from Tamil Nadu, made with rice flour, jaggery, and cardamom. Deep-fried to a golden brown, it has a crispy exterior and a soft, chewy center. Popular during festivals and special occasions, it symbolizes celebration and tradition. Adhirasam offers a perfect balance of crunch and softness. The deep, rich flavor of jaggery paired with the fragrance of cardamom makes it an irresistible treat, perfect with a cup of tea or coffee.
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