Description
Seepu Seedai is a traditional South Indian snack known for its crunchy texture and savory flavor. Made from a blend of rice flour, urad dal flour, and seasoned with a mix of spices, these delicate, thin, ring-shaped treats are deep-fried to crispy perfection. Crispy, spicy, and light, Seepu Seedai is a popular snack during festivals like Krishna Jayanti and Diwali. It’s the perfect blend of crispiness and spice, offering an authentic taste of South Indian tradition in every bite.
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