Description
Tirunelveli Thengai Pal Murukku is a delicious South Indian snack that combines coconut’s rich, nutty flavor with the traditional crunch of murukku. Made from rice flour, urad dal flour, and freshly grated coconut providing natural sweetness, this crispy treat is seasoned with a hint of spice and deep-fried to golden perfection. Each bite of Thengai Pal Murukku is the perfect blend of festive flavor and crispy crunch that is irresistible with every bite!
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