Description
Uppu Seedai is a popular savory snack from South India, known for its crunchy texture and mild, spicy flavor. Made from rice flour, urad dal flour, and a blend of aromatic spices, these small, round balls are deep-fried to perfection, creating a satisfying crunch with every bite.A festive favorite, Uppu Seedai is especially popular during celebrations like Krishna Jayanti and Diwali. Its simplicity and unique flavor make it a cherished treat, offers the essence of South Indian festive snacks.
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